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ACTIVITIES
Wine & Terroir
Exploring the diversity of wine regions, grape varieties, and winemaking philosophies through curated tastings and discussions.
Topics include:
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Indigenous grape varieties
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Terroir expression
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Traditional vs modern winemaking
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Regional wine cultures
Culture & Dialogue
Wine has always been deeply connected to art, literature, and social rituals.
Through talks and interdisciplinary events, we explore topics such as:
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Wine in literature and art
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The philosophy of taste
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Cultural identity and terroir
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Wine as heritage
Gastronomy
ood and wine are inseparable cultural expressions.
Our gastronomy programs connect:
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chefs
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winemakers
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sommeliers
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culinary historians
to explore the relationship between cuisine and terroir.
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WHAT’S NEXT STARTS HERE.
Get in touch at hello@a-point.org
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